Tag : Techniques
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day.
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Ham, Egg & Cheese Casserole
Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist.
Asparagus Frittata
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata.
Smoked Salmon New Potatoes
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and...
Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These...
Cranberry-Walnut Chicken Salad Sandwiches
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery...
Avocado-Ranch Chicken Wraps
My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light...
Creamy Twice-Baked Potatoes
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky...
Pea ‘n’ Cheese Salad
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves,...
Corn and Green Bean Salad
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It's good served...
