Tag : Techniques
Chocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips...
Shortbread Cutouts
I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them...
Rosy Rhubarb Cupcakes
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb,...
Peanut Butter Cup Cupcakes
Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups...
Chocolate Cherry Cupcakes
Inside each of these cupcakes is a fruity surprise! I start with a convenient cake mix to produce these special treats.
White Chocolate Cran-Pecan Cookies
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried...
Greek Honey Nut Pie
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!"
Baked Custard with Cinnamon
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing...
Peach Cream Puffs
On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped...
Watermelon Slice Cookies
Once when I made these butter cookies for a party, a neighbor thought they were so attractive that she froze one to show friends....
Pineapple Upside-Down Muffin Cakes
A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared...
Coconut-Pineapple Sherbet Torte
I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold.
