Tag : Techniques
Sausage and Swiss Chard Pasta
I whipped up lunch with fresh produce from the farmers market and the result was amazing.
Vegetarian Skillet Enchiladas
Whether it's meatless Monday or your family eats vegetarian every day, everyone will be satisfied with these unconventional vegetarian...
Meatball Flatbread
As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever...
Pork Meatballs with Chimichurri Sauce
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs,...
Spinach-Feta Chicken Penne
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too.
Sassy Southwest Stuffed Shells
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the...
Broccoli Raisin Salad
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe...
Cinnamon Roll Cherry Cobbler
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s...
Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and...
Easy Peanut Butter Oatmeal Cookies
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the...
Devil’s Food Whoopie Pies
These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are...
Vanilla Wafer Cookies
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is....
