Tag : Techniques
Hawaiian Fried Rice
Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian...
Pineapple-Onion Pork Chops
I prepared these tender pork chops for my teenage grandson's birthday meal. Brown sugar and pineapple provide sweetness for the onion-topped...
Spice-Crusted Steaks with Cherry Sauce
If you’re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They’re perfect for a special-occasion...
Chicken Cordon Bleu in Pastry
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family...
Slow-Cooker Coconut Curry Chicken
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like a meal you’d have at...
Quick Shrimp Curry
I like to serve this shrimp curry with all of the toppings in bowls on the table. That way, everyone can take what they like.
Creamy Mushroom Ham & Potatoes
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients...
Minted Cucumber Salad
Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and...
Italian Beef on Rolls
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way to meet your daily...
Herbed Roast Beef
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish...
Cheesy Hamburger Supper
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead...
Tangy Beef and Vegetable Stew
How much does my husband like this stew? So much that he'll eat it cold!
