Tag : Techniques

Pierogi Casserole

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!

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Asparagus Ham Strata

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups,...

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Wild Rice Mushroom Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.

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Raspberry Swirl Pound Cake

Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness,...

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Baklava

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a...

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Cherry Danish

These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good...

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Pecan Kringle Sticks

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a...

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Chocolate-Glazed Cupcakes

Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate...

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Sour Cream Chocolate Cupcakes

My husband and I love these classic moist, chocolaty cupcakes. The sour cream is definitely the ingredient that give them their distinction.

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Patriotic Cupcakes

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions...

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Knish

Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a roll, and I seam on the...

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Chocolate-Covered Strawberry Snack Mix

I love chocolate-covered strawberries, but they're one of those treats you want to make only on special occasions. With a little experimenting,...

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