Tag : Techniques
Chocolate-Dipped Lavender Pine Nut Brittle
Take a trip to the south of France with is uniquely flavored brittle. It makes a lovely addition to any candy spread.
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the...
Slow-Cooker Quinoa Chili
This is the recipe that turned my husband into a quinoa lover. I made it the day my husband got good news on a new job, and we'll...
Black Bean and Corn Tacos
We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like...
Roasted Garlic Twice-Baked Potato
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice...
Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old...
Gumdrop Fudge
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful...
Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan...
Grandma Pruit’s Vinegar Pie
This historic pie has been in our family for many generations and is always at all of the family get-togethers.
Zippy Breaded Pork Chops
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing...
Glazed Fruit Medley
The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch.
Southwestern Pork Chops
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork...
