Tag : Nuts & Nut Butters
Spiced Butternut Squash Pie
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this...
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard.
Freezer Pumpkin Pie
This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice...
Frozen Yogurt Fruit Pops
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and...
Frozen Greek Vanilla Yogurt
It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun.
Red Wine & Cranberry Poached Pears
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy, yet...
No-Bake Apple Pie
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits...
Lemon Ginger Icebox Cake
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s...
Portobello Gnocchi Salad
Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas...
Peach, Green Chile and Cheddar Pie
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was...
Homemade Beef Broth
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth...
Creamy Pasta Primavera
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and...
