Tag : Nuts & Nut Butters

Halibut Soft Tacos

I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled...

Read More

Open-Faced Breakfast Banh Mi

I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish!...

Read More

Makeover Traditional Cheesecake

Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make...

Read More

Slow-Cooker Lasagna Soup

Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in...

Read More

Creme de Menthe Squares

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has...

Read More

Pressure-Cooker Homemade Chicken and Rice Soup

We loved this Homemade Chicken and Rice Soup by Kevin Bruckerhoff of Columbia, Missouri, and thought it would make a great pressure-cooker...

Read More

Grampa’s German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes given to him by his mother. I made a few changes to give this recipe...

Read More

Brown Rice and Vegetables

This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors.

Read More

Pumpkin Cookies with Cream Cheese Frosting

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too.

Read More

Chocolate Pecan Skillet Cookie

Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks....

Read More

Pretty Pumpkin Wontons

This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully....

Read More

Gentleman’s Whiskey Bacon Jam

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a...

Read More