Tag : Ingredients
Mushroom Pastry Pinwheels
Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff...
Light Green Goddess Salad Dressing
Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor.
Lime-Raspberry Pie with Coconut Cream
In my many family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I wanted to create my...
Seafood & Cream Cheese Stuffed Shells
“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions...
Stuffed Burger Bundles
“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and...
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with...
Creamy Sweet Onions
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister...
Joyful Cutout Cookies
Spell out season’s greetings with a flurry of these simple but elegant cookies.
Sirloin Steak with Rich Mushroom Gravy
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick...
Pressure-Cooker Spicy Lemon Chicken
I took a favorite recipe and modified it to work in a pressure cooker. We enjoy this tender lemony chicken with rice or buttered noodles.
Cocoa-Almond Meringue Cookies
these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
