Tag : Ingredients
Rice-Stuffed Butternut Squash
The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious...
Blue Cheese-Stuffed Steaks
For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful...
Garlic Roasted Broccoli
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into...
Simple Corn Chowder
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch.
Crumb Topped Apple Pie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...
Greek Tacos
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll...
Fresh Fruit Soup
Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much use! It's a...
Orange-Glazed Bacon
Just when you thought bacon couldn't get any tastier, whipped up this tasty recipe starring the favorite breakfast meat drizzled with...
Home-Style Ribs
A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because...
Savory Bean & Tomato Salad
Garlic and blue cheese in the dressing really perk up green beans and tomatoes.
Southwest Fish Tacos
“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.”
