Tag : Ingredients
Festive Shrimp Tarts
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later!
Great Granola
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for...
Pulled Pork Parfait
I tried a version of this meaty parfait at Miller Park, home of my favorite baseball team, the Brewers. I take it up a notch by layering...
Southwestern Beef Brisket
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a...
Sherried Mushroom Baked Potatoes
Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and...
Salmon Dip with Cream Cheese
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices...
Pecan-Coconut Crusted Tilapia
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...
Zesty Nacho Dip
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also...
Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day, but it’s ready to eat in 40...
Mushroom & Onion Crescents
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had...
Next Day Meat Loaf Pie
When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste,...
Scrambled Egg Brunch Bread
This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a...
