Tag : Ingredients
Chewy Salted Peanut Bars
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve.
Glazed Apple-Maple Blondies
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it...
Olive-Stuffed Celery
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving....
Roast Pork with Apples & Onions
The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this...
Autumn Pork Roast
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock...
Apple Bacon Pork Roll-Ups
I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties.
Apples ‘n’ Onion Topped Chops
Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick...
Country French Pork with Prunes and Apples
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French...
Apple Chutney Chops
When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It...
Pork Tenderloin with Cranberry Apple Chutney
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner.
Apple-Onion Pork Tenderloin
This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special...
Sunday Chops and Stuffing
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking.
