Tag : Halloween
Banana Fudge Pie
This dessert, which is like a banana sundae, is both light and good. I make it often.
Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying...
Igloo Cupcakes
Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.
French Toast Spirals
These little spiral cookies taste just like French toast. They're not too sweet, and they're pretty enough for a Christmas cookie...
Old-Fashioned Rhubarb Cake
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the...
Bananas Foster French Toast
Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that’s like bread pudding.
Chopped Garden Salad
This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.
Ham and Corn Chowder
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here,...
Coconut Chicken and Sweet Potato Stew
This throw-together stew tastes like you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely...
Slow-Cooker Bourbon Pork Chops
My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the...
Green Tomato Chowchow
My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and...
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.
