Tag : Easy
Roasted Green Beans with Lemon & Walnuts
I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version...
Taste-of-Fall Salad
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's...
Quick Apple Crisp
This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love...
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies...
Marinated Olive & Cheese Ring
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty...
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert...
Perfect Winter Salad
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day...
Mushroom and Spinach Saute
Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd.
Spruced-Up Cheese Spread
A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into a Christmas tree for a...
Chocolate Caramel Turkey Legs
Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy,...
Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the...
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on...
