Tag : Easy

Seasoned Brown Rice Pilaf

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good....

Read More

Blackberry Dumplings

As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really...

Read More

Paprika Chicken Stroganoff

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as...

Read More

Bratwurst Soup

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested...

Read More

Eddie’s Favorite Fiesta Corn

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed.

Read More

Spiced Pear Risotto

We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.

Read More

Stovetop Tarragon Chicken

My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every scrumptious drop. My husband and I like...

Read More

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children...

Read More

Easy Jambalaya

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't...

Read More

Chunky Applesauce

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet....

Read More

Sweet Potato & Andouille Hash

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs...

Read More

Inside-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table...

Read More