Tag : Easy
Shrimp Fried Rice
This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon...
Pressure-Cooker Clam Sauce
I serve this bright and fresh clam sauce often, usually with pasta. But it's also delectable as a hot dip for special get-togethers.
Southwestern Fish Tacos
These tacos, native to Southern California, are a real treat. This recipe has been on my family's most requested list for years.
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor.
Thai Salmon Brown Rice Bowls
This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this...
Tomato-Basil Baked Fish
This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to have on hand....
Eggnog Cookies
This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive!
Chocolate Eggnog Pie
Reduced-fat eggnog makes for a creamy pie that’s spiced just right—and a light treat to top off a holiday meal. Guests will have a...
Eggnog Fudge
I experimented with many recipes featuring eggnog before coming up with this winning combination.
Candy Cane Pie
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the...
Spicy Chicken Nuggets
We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper.
Ginger-Cashew Chicken Salad
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies...
