Tag : Easy
Green Chili Egg Puff
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love...
German Buttercream
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.
Chicken Manicotti
When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over...
Cavatini Pasta
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company;...
Zucchini Tomato Casserole
Even people who don’t like zucchini can’t seem to get enough of this full-flavored side dish. I always bring it to our family gatherings...
Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made...
Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite.
Make Once, Eat Twice Lasagna
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected...
Chicken & Swiss Casserole
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using...
Chicken & Egg Noodle Casserole
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole...
Ham and Swiss Casserole
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd.
