Tag : Easy
Bacon Cheddar Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of...
Lemon Bars
These lemon squares are a delightful recipe from my mother's file. I've been serving it for many years. This lemon bar recipe has...
Classic Chocolate Cake
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start....
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except...
Grilled Apple Tossed Salad
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression...
Baked Apple Slices
Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist...
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish.
Eggplant Fries
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...
African Peanut Sweet Potato Stew
Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and now all of us serve...
Candied Acorn Squash Slices
This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling...
Maple-Roasted Chicken & Acorn Squash
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a...
Nectarine and Beet Salad
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely,...
