Tag : Easy
Blue-Ribbon Apple Pie
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show.
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled...
Crab Crescent Triangles
When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy...
Herbed Turkey Breast
Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey...
Cinnamon Apple Cheesecake
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper.
Orange-Glazed Carrots, Onions & Radishes
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and...
Maple-Glazed Acorn Squash
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty...
Potato Soup
I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously...
Bacon Spinach Salad
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you...
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe...
Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner...
Gingersnap Rum Apple Crisp
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream.
