Tag : Easy
Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure.
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop...
Wild Rice with Dried Blueberries
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds...
Butternut Squash Panzanella Salad
This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in...
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
Scented Rice in Baked Pumpkin
This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your...
Fresh Ginger Carrot Salad
I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger...
Slow-Cooked Wild Rice
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings,...
Spaghetti Squash with Tomatoes and Olives
This squash is welcome as a side dish, but you can also top it with canned tuna to serve as a main dish. I use my own canned tomatoes...
Slow-Cooker Polenta
This Italian classic is so simple to make, you can now make it any night of the week.
Creamed Pearl Onions
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be...
Broccoli-Mushroom Bubble Bake
I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging...
