Tag : Easy
Bacon-Peanut Butter Cornbread Muffins
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you...
Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick...
Baki’s Old-World Cookies
My uncles have always called these "cupcake cookies" because of the unique and pretty way they're baked. My maternal grandmother...
Grandma’s Scottish Shortbread
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing...
Pumpkin Seed Toffee
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes,...
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party platters...
Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat.
Air-Fryer Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears...
Parsnip & Celery Root Bisque
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish,...
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips...
