Tag : Easy
Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll...
Roasted Rosemary Cauliflower
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way.
Slow-Cooked Chicken Enchilada Soup
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are...
Simple Guacamole
Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance,...
Orange-Thyme Chicken in Garlic Sauce
The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, replace the orange juice and...
Lemon-Butter Tilapia with Almonds
Sometimes I want a nice meal without a ton of effort or wait time. Thankfully, I've got this lemony, buttery fish that's super fast...
Apple and Onion Beef Pot Roast
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful...
Ravin’ Good Stew
This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-treating, and the family enjoys...
Stephanie’s Slow-Cooker Stew
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and...
Turkey Chili
I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter.
Autumn Apple Chicken
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow...
Rich Baked Spaghetti
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve...
