Tag : Easy
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is...
Bacon, Cabbage and Noodles
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented,...
Italian Sausage Zucchini Soup
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood.
Sauteed Garlic Mushrooms
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret!
Chicken Pesto Roll-Ups
One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish...
My Favorite Avocado Salad
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind...
Chocolate-Chipotle Sirloin Steak
Looking to do something a little different with grilled sirloin? Add a smoky heat and chocolaty rich color with this easy 5-ingredient...
Bacon-Garlic Chicken
Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss.
Slow-Cooker Pork and Apple Curry
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts...
Pepper and Salsa Cod
After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped with salsa and peppers.
Four-Tomato Salsa
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's...
Italian Sausage with Artichokes and Feta
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works...
