Tag : Birthday
Asparagus, Bacon & Herbed Cheese Pizza
A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon.
Fresh Thai Asparagus, Kale and Garlicky Mushrooms
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives...
Pesto Pull-Apart Bread
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and...
Southwestern Turkey Bake
I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what...
Church Supper Spaghetti
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we...
Glazed Ginger Bars
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light...
Bourbon Ham Balls
Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich...
Garden Salsa
In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat.
Southern Tea Cakes
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when...
Country Ribs Dinner
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle...
Pear-Pecan Crisp with Lemon Sauce
"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender...
Saltine Toffee Bark
These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready...
