Tag : Bakeware
Make-Ahead Biscuits & Gravy Bake
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious...
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens.
Shiitake Scrambled Eggs in Puff Pastry
Easter brunch will be an event to remember with this elegant egg pastry as the main dish. Everyone will love the bold flavors and...
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious...
Brown Sugar-Glazed Baby Carrots
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and...
Garlic-Herb Pattypan Squash
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative...
Orange Ricotta Pancakes
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.
Sausage Cheese Biscuits
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it...
Cashew Chicken Pizza
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie...
Rosemary-Thyme Lamb Chops
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or...
Raspberry Coconut French Toast Slow-Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning....
