Tag : Bakeware
Turkey Picadillo
I serve this over shortcut pasta or egg noodles and garnish it with sour cream and a sprinkling of chopped scallions. Any leftovers...
Chili-Stuffed Poblano Peppers
While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create...
Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically...
Raspberry Coconut Balls
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake...
No-Bake Cookie Butter Blossoms
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite.
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious...
Mimi’s Lentil Medley
I made this one summer evening by putting together what I had on hand. My husband gave it his top rating.
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad...
Sweet ‘n’ Spicy Chicken
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco...
Hearty Chicken Spaghetti Casserole
This gooey casserole is so hearty and homey that second helpings are a must!
Sheet-Pan Chipotle-Lime Shrimp Bake
I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus,...
Bang Bang Shrimp Cake Sliders
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve,...
