Tag : Bakeware
Maple-Apple Clafouti
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples...
Buffalo Chicken Crescent Rolls
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and...
Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your...
Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration.
Baked Buffalo Chicken
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better...
Pumpkin French Toast with Bacon Maple Syrup
My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....
Everything Breakfast Sliders
These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package.
Mamaw Emily’s Strawberry Cake
My husband loved his Mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious...
California Lemon Pound Cake
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees...
Lemon Rhubarb Tube Cake
For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing.
Vanilla Bean Angel Food Cake
Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit,...
