Tag : Bakeware
Spinach Alfredo Lasagna
This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came up...
Sticky Maple Pepper Glazed Chicken Wings
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by...
Quick Watermelon Salsa
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...
Cherry Cheesecake Pie
Cottage cheese is the secret to this creamy slimmed-down dessert . It's festively topped with sweet cherry pie filling.
Creamy Cantaloupe Pops
I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.
Lemon Surprise Cheesecake
Lemon flavors sparkle throughout this cheesecake, from the crust to the filling to the topping. Build up the edges of the cheesecake...
Classic Blueberry Buckle
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking....
Greek Fish Fillets
Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite...
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...
Caramelized Onion Dip
Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I...
Chocolate Marshmallow Cutouts
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also...
Pumpkin Pecan Whoopie Pies
These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll the outside edges...
