Tag : Bakeware
Contest-Winning Peanut Chicken Stir-Fry
Here’s a colorful and comforting peanut chicken stir-fry with just a touch of heat from the crushed red pepper. Try adding frozen...
German Apple Pie
I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my...
Olive ‘n Fig Chicken for Two
Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...
Crispy Christmas Trees
These holiday novelties will draw admiring comments wherever you serve them— a sprinkle of sugar supplies a yuletide touch to each...
Pomegranate Short Ribs
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and a bit sweet,...
Beef Roast with Gravy
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.
Brussels Sprouts and Tangerines
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients....
Sugar Snap Pea Stir-Fry
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar...
Easy Pumpkin Spice Pudding Pie
Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious.
Citrus Sweet Potatoes
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my...
Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely...
Glazed Gingerbread Cake
This is a favorite dessert during the holidays and at special occasions. I’ve tried creating a glaze of some sort to drizzle over...
