Tag : Bakeware
Moist Turkey Sausage Stuffing
With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory.
Classic Red Beans N Rice
After 25 years in a place where Cajun cooking is common, we’ve come to rely on this staple menu item. If you've never tried red beans...
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Coffee ‘n’ Cream Brownies
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I...
Orange & Lemon Wafer Cookies
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal.
Almond-Coconut Lemon Bars
Give traditional lemon bars a tasty twist with the addition of almonds and coconut.
The Elvis Ice Cream Sandwich
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon.
Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in...
Two-Berry Pavlova
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...
Make-Ahead Coffee Cake
This is a wonderful time-saver because it's assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch...
Tomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh...
