Average Rating: 5TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 4 servings.Ingredients
- 1/2 cup refrigerated sugar cookie dough
- 3 ounces cream cheese, softened
- 2 tablespoons brown sugar
- 2 tablespoons creamy peanut butter
- 1/4 teaspoon vanilla extract
- 1/2 medium tart apple, thinly sliced
- 1 tablespoon chopped unsalted peanuts
- 1/4 teaspoon ground cinnamon
- 2 tablespoons caramel ice cream topping, warmed
Instructions
- 1. Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool.
- 2. In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.
Nutrition Facts
1 slice: 302 calories, 16g fat (6g saturated fat), 24mg cholesterol, 289mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 6g protein.
