Taco Joe Dip

  Appetizers

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s meant for parties or busy days.

Taco Joe Dip

Average Rating: 4.722222

TOTAL TIME: Prep: 5 min. Cook: 5 hours
YIELD: about 7 cups.

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

Instructions

  • 1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without chips): 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.

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