Swiss Chicken Sliders

  Lunch

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey.

Swiss Chicken Sliders

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 12 mini buns, split
  • 12 slices deli ham
  • 3 cups shredded rotisserie chicken
  • 6 slices Swiss cheese, cut in half

Instructions

  • 1. Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan.
  • 2. Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .

Nutrition Facts

2 sliders: 508 calories, 27 g fat (6 g saturated fat), 100 mg cholesterol, 894 mg sodium, 28 g carbohydrate (4 g sugars, 1 g fiber), 37 g protein.

Tags