Average Rating: 4.555555TOTAL TIME: Prep: 10 min. Bake: 10 min. + cooling
YIELD: 4 cups.Ingredients
- 4 cups miniature pretzels
- 1 large egg white
- 1 tablespoon water
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground chipotle pepper
Instructions
- 1. Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat.
- 2. Arrange in single layer on parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts
3/4 cup: 209 calories, 0 fat (0 saturated fat), 0 cholesterol, 524mg sodium, 50g carbohydrate (23g sugars, 2g fiber), 4g protein.