Swedish Apple Pie

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat.

Swedish Apple Pie

Average Rating: 4.3

TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.

Ingredients

  • 1/2 cup sugar
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 medium tart apples, chopped
  • 3/4 cup chopped walnuts or pecans, toasted
  • Confectioners' sugar, optional

Instructions

  • 1. In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  • 2. Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

Nutrition Facts

1 piece: 174 calories, 7g fat (1g saturated fat), 26mg cholesterol, 207mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 5g protein.
Diabetic Exchanges:
1-1/2 starch, 1 fat.