Average Rating: 4.2TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.Ingredients
- 4 slices Italian bread
- 2 slices (3/4 ounce each) Muenster cheese
- 2 slices (3/4 ounce each) Swiss cheese
- 2 slices (3/4 ounce each) process American cheese
- 2 slices (3/4 ounce each) part-skim mozzarella cheese
- 1 tablespoon butter, softened
- 1/4 teaspoon garlic salt with parsley
Instructions
- 1. On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
- 2. Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 430 calories, 20g fat (11g saturated fat), 57mg cholesterol, 1094mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 29g protein.