Sunflower Broccoli Salad

  Lunch

This crisp salad is so refreshing that we always eat every bit.

Sunflower Broccoli Salad

Average Rating: 4.833333

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 servings.

Ingredients

  • 2 cups fresh broccoli florets
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 3 tablespoons raisins
  • 1 tablespoon sunflower kernels

  • DRESSING:
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar

Instructions

  • 1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts

1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

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