Average Rating: 4.466666TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 6 servings.Ingredients
- 2 cups water
- 2 celery ribs, chopped (about 1 cup)
- 7 tablespoons butter, divided
- 1/4 cup dried minced onion
- 6 cups seasoned stuffing cubes
- 1 tablespoon canola oil
- 6 bone-in pork loin chops (7 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium tart apples, sliced
- 1/4 cup packed brown sugar
- 1/8 teaspoon pumpkin pie spice
Instructions
- 1. Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
- 2. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
- 3. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts
1 serving: 600 calories, 26g fat (12g saturated fat), 122mg cholesterol, 1018mg sodium, 56g carbohydrate (19g sugars, 4g fiber), 36g protein.
