Summer Fruit Pizza

  Pizza

I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there.

Summer Fruit Pizza

Average Rating: 4.75

TOTAL TIME: Prep: 35 min. Bake: 15 min. + cooling
YIELD: 16 servings.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 8 fresh strawberries, sliced
  • 3/4 cup apricot preserves

Instructions

  • 1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
  • 2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
  • 3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
  • 4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.

Nutrition Facts

1 slice: 256 calories, 13g fat (6g saturated fat), 29mg cholesterol, 175mg sodium, 34g carbohydrate (17g sugars, 2g fiber), 3g protein.

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