Strawberry Cake Filling

  Desserts

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake.

Strawberry Cake Filling

Average Rating: 0

TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-1/2 cups.

Ingredients

  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice

Instructions

  • 1. In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts

2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 18g carbohydrate (14g sugars, 1g fiber), 0 protein.

Tags