Strawberry-Avocado Tossed Salad

  Salads

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.

Strawberry-Avocado Tossed Salad

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.

Ingredients

  • 1/4 cup olive oil
  • 8 teaspoons sugar
  • 8 teaspoons honey
  • 2 tablespoons cider vinegar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 4 cups torn romaine
  • 2 medium ripe avocados, peeled and thinly sliced
  • 20 fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted

Instructions

  • 1. In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt.
  • 2. Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.

Nutrition Facts

1 serving: 384 calories, 29g fat (4g saturated fat), 0 cholesterol, 159mg sodium, 33g carbohydrate (24g sugars, 8g fiber), 3g protein.

Tags