Spinach Blueberry Salad

  Lunch

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites.

Spinach Blueberry Salad

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

  • 1/4 cup raspberry vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup canola oil

  • SALAD:
  • 12 cups fresh baby spinach (about 10 ounces)
  • 1 cup fresh blueberries
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/2 cup chopped pecans, toasted

Instructions

  • 1. Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.

Nutrition Facts

1 serving: 254 calories, 24g fat (5g saturated fat), 13mg cholesterol, 407mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.

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