Average Rating: 0TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min. + standing
YIELD: 4 servings.Ingredients
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon onion powder
- Pinch cayenne pepper
- 1 package (20 ounces) turkey breast tenderloins
- 1 tablespoon olive oil
SWISS CHARD: - 1 tablespoon butter
- 1 large bunch Swiss chard, trimmed and chopped
- 3/4 cup reduced-sodium chicken broth
- 1/8 teaspoon freshly ground pepper
- Minced fresh parsley, optional
Instructions
- 1. Preheat oven to 375°. Mix first six ingredients; rub over tenderloins. Refrigerate, covered, 30 minutes.
- 2. In a large ovenproof skillet, heat oil over medium-high heat, brown tenderloins on all sides. Transfer skillet to oven; roast turkey until a thermometer reads 165°, 20-25 minutes. Remove from pan; tent with foil. Let stand 10 minutes before slicing.
- 3. In same skillet, heat butter over medium-high heat; saute chard 5 minutes. Stir in broth and pepper. Reduce heat to medium; cook, covered, until tender, about 5 minutes, stirring occasionally. Serve with turkey. If desired, sprinkle turkey with parsley.
Nutrition Facts
3 ounces cooked turkey and 1/2 cup chard: 228 calories, 8g fat (2g saturated fat), 64mg cholesterol, 633mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein.