Average Rating: 5TOTAL TIME: Prep: 25 min. Bake: 45 min.+ cooling
YIELD: 20 servings.Ingredients
- 1/2 cup spiced rum
- 2 cups sugar
- 3 large eggs, room temperature
- 3/4 cup canola oil
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 4 large pears (about 2 pounds), peeled and cut into 1/2-inch cubes
- 1 cup chopped walnuts
- 1 cup golden raisins
GLAZE: - 1 cup confectioners' sugar
- 2 tablespoons rum
Instructions
- 1. Preheat oven to 350°. In a small heavy saucepan, heat rum over medium heat. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes. Remove from heat; cool.
- 2. Beat sugar, eggs, oil, vanilla and cooled rum until slightly thickened, about 5 minutes. Sift together the next 5 ingredients; gradually beat into rum mixture. Stir in pears, walnuts and raisins. Transfer batter to a greased and floured 13x9-in. baking pan.
- 3. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool cake in pan on rack.
- 4. For glaze, mix confectioners' sugar and rum; spread over cake. Cut into squares.
Nutrition Facts
1 piece: 337 calories, 13g fat (1g saturated fat), 28mg cholesterol, 179mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.