Speedy Hummus Pizza
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too.
Average Rating: 4.5TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 slices.Ingredients
- 1 prebaked 12-inch pizza crust
- 1 cup hummus
- 3/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crumbled feta cheese
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup pitted Greek olives, chopped
- 1 tablespoon olive oil
Instructions
- 1. Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan.
- 2. In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.
