Spaghetti Pork Chops

Dinner

The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Average Rating: 4.833333

TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 6 servings.

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Instructions

1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
3. Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts

1 pork chop with 2/3 cup spaghetti: 587 calories, 25g fat (8g saturated fat), 111mg cholesterol, 792mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 44g protein.