Average Rating: 4.724137TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
YIELD: about 3 dozen.Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup vanilla or white chips
Instructions
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts
2 each: 239 calories, 11g fat (7g saturated fat), 31mg cholesterol, 156mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 3g protein.
