Snow Pea Holiday Wreath

Appetizers

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table.

Snow Pea Holiday Wreath

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 20 servings.

Ingredients

1/2 pound fresh snow peas, strings removed
3 ounces cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
2 cups grape tomatoes

Instructions

1. In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and they turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.
2. In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.

Nutrition Facts

1 serving: 23 calories, 2g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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