Average Rating: 0TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen (1/3 cup sauce).Ingredients
- 1/2 pound bacon strips
- 2/3 cup honey Dijon salad dressing
- 2 teaspoons prepared horseradish
- 1 small garlic clove, minced
- 12 uncooked large shrimp, peeled and deveined
Instructions
- 1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- 2. In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers.
- 3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts
1 shrimp with 1-1/4 teaspoons sauce: 133 calories, 10g fat (3g saturated fat), 32mg cholesterol, 268mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 5g protein.
