Smoked Turkey and Apple Salad

  Lunch

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch.

Smoked Turkey and Apple Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

  • 5 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning

  • SALAD:
  • 6 to 8 cups watercress or torn romaine
  • 1 medium carrot, julienned
  • 10 cherry tomatoes, halved
  • 8 ounces sliced deli smoked turkey, cut into strips
  • 4 medium apples, sliced
  • 1/3 cup chopped walnuts, toasted

Instructions

  • 1. Whisk together first four ingredients.
  • 2. Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

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